Thankfully, kitchen gadget companies are on the case, proposing a variety of new tools for peeling, slicing, cutting and pitting the delicious green beauties. Most people slice the avocado open with a knife, then use a spoon to remove the pit and scoop out the fruit. The only hitch in the Eat-More-Avocados plan is that they can be bit tricky and messy to handle. Avocados are among the healthiest food in the world, filled with monounsaturated fat (aka the “healthy fats”) and plenty of fiber. The reasons that avocados have become so popular are obvious – in addition to their great taste, they are versatile and extremely healthy. It’s become so common that there is even a recurring joke about millennials and their love of avocado toast. You’ll still get some browning, but this will at least preserve some of the surface area.Americans are so head-over-heels for avocados, that consumption of the tiny green fruit (yes, it’s a fruit) have doubled to more than one billion each year.
If you want to eat part of the avocado and save the rest for later, leave the pit in place. For best results, buy avocados while they’re firm. Browning is an ongoing issue with avocados, as with many other fruits.It resists rust and corrosion to ensure longevity. Stainless steel is always preferred when dealing with food and liquids.For safety purposes, you may want to prioritize a slicer that is made from food-grade plastic, as well as being BPA free.If you opt for one that can serve this type of multipurpose use, make sure the slicer won’t transfer juices from one fruit to another. Some avocado slicers can tackle other fruits, as well, including kiwis and bananas.To play it safe, make sure you put the slicer on the top shelf of the dishwasher, which exposes it to less heat. Many avocado slicers can be cleaned in the dishwasher to make it easier. You’ll find you reduce the risk that you mash the avocado while slicing, producing a crisper, cleaner result. When slicing avocados, the thinner the blade, the better.Children could still injure themselves on these tools. Even if a slicer says it’s safe, slicing avocados is a chore best left to the grown-ups in the household.If you can’t get a firm grip on the handle, you could find yourself at risk of injury. Look for one with ergonomics that will also reduce slips. When purchasing an avocado slicer, the handle is important.If your slicer doesn’t remove pits, you can run a thin metal spoon in the slim space between the pit and the fruit to slide it out.An avocado slicer is designed specifically for that purpose. For that reason, you’ll need an extra-sharp blade to make clean cuts. Avocados have a sensitive flesh, making it all too easy to damage the fruit as you’re cutting.Lastly, there’s the design of the handle, which can keep your hand comfortable while you do the intense work of cutting multiple avocados in one session for that party or big bowl of guacamole. Many of them also are dishwasher safe, allowing you to store them on the top shelf of your dishwasher for easy cleanup after each use. Having three tools in one means you’ll have everything you need in one place. Simplemost MediaĪn avocado slicer typically avoids the exposed sharp edges you get with a standard knife, keeping you safer. You’ll then simply need to remove the pit, which also is not always easy to do depending on the age of the fruit. With unique, patented kitchen products Amco's devotion to innovation has driven new industry. The nylon loop end removes the pit without damaging the fruit and the wire end slices and scoops the fruit. The avocado slicer and pitter easily pits and slices avocados. Riper avocados peel more easily than those that have some age on them. Say goodbye to the hassle and mess with Amco's avocado slicer and pitter. But doing so involves first removing the peel, which varies in difficulty depending on the ripeness of the avocado itself.
Simplemost MediaĬan you slice up an avocado using a standard kitchen knife? Definitely. An avocado slicer is made to handle the unique design of an avocado, giving you what you need to remove the peel and the pit, as well as slice the fruit once all that is removed. The good news is, there’s a tool that can help.
Although avocados are certainly not the only fruit that has peels and pits, you may eat them so often you notice the labor involved. If you need them peeled, you have to go through that, but then you also have to remove the pit before slicing them. Simplemost Mediaīut if you’ve ever worked with avocados, you know the prepping process isn’t exactly easy. Whether you enjoy slices on their own or you mash them up to make guacamole, few things are as refreshing as a good avocado. Avocados are a healthy, delicious way to get potassium and heart-healthy fats into your diet.
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